Went to the grocery store to pick up corned beef for
St. Patrick’s Day. A gaggle of old folks gathered around the meat cooler,
turning over the shrink-wrapped meat, picking and choosing, taking their bloody
time. What were they looking for? It’s all the same, right? Why are all the
purchasers of this traditional Irish meat just old folks (me included)? Good
questions. I’ll get to them.
In the meantime, here’s another question: Everybody
celebrates St. Patrick’s Day, right? Green beer, green rivers in Chicago, green
lights on the opera house in Sidney, green parades in Canada, green pubs in
Buenos Aries where not a single person of Irish decent shows up. There are
jokes on the Internet about drunks in yoga positions. “Kiss me I’m drunk or
Irish or whatever” T shirts. On March 17 the whole world is Irish and few
people know why.
Never mind. I’ll cook corned beef today in honor of the part
of me that’s Irish, wear orange on St. Patrick’s day for the part of me that’s
not. No one will give a rip about what I wear and I’ll wipe my hands on the
seat of my pants while cooking – in my Irish way. People don’t know the history
of what they’re celebrating, don’t care, they just want somebody to pass them another
Guinness stout.
But, you see, just like every Hispanic is not Mexican, every
Jew is not Polish, every Swede is not blonde, everyone of Irish decent is not
Catholic. I’m Presbyterian, which has been an issue in England, Ireland and Scotland
since before the 1600s
My ancestor Archibald Campbell, a stout member of the
Church of Scotland, which became the Presbyterian Church, was beheaded on the
'Maiden' in 1661 for his religious and political beliefs. People in Great
Britain have been killing each other for religious, economic and political
reasons for more than 500 years. This conflict helped launch the founding of
America.
The Maiden. Courtesy: National Museum of Scotland |
“I love Highlanders, and I love Lowlanders, but when I come
to that branch of our race that has been grafted on to the Ulster stem I take
off my hat in veneration and awe." Lord Rosebery, 5th Earl of Rosebery,
1st Earl of Midlothian, British Prime Minister 1894.
Until 2010 in America, I was part of this stem, this
distinct ethnic group of immigrants identified since the founding of the nation
through the U.S. Census as Scots-Irish. In 2010, Scots-Irish citizens comprised
1.05 percent of the U.S. population. The government no longer recognizes this minority
even though more than a third of all U.S. presidents had substantial ancestral
origins in Ulster, the northern province of Ireland.
President Bill Clinton spoke proudly of this fact, and his own ancestral links with the province, during his two visits to Ulster. Scots-Irish Presbyterians founded what is now Princeton University in the U.S. as a seminary for its ministers. Mark Twain and Elvis Presley were Scots-Irish, for heaven’s sake.
President Bill Clinton spoke proudly of this fact, and his own ancestral links with the province, during his two visits to Ulster. Scots-Irish Presbyterians founded what is now Princeton University in the U.S. as a seminary for its ministers. Mark Twain and Elvis Presley were Scots-Irish, for heaven’s sake.
If this marginalizing of a minority had happened to Puerto
Ricans, 1.52 percent of the U.S. population; Chinese, 1.12 percent; or
Sub-Saharan Africans, 0.9 percent; there’d be a huge outcry from Americans. For
the Scots-Irish—not a peep.”
Here’s a Wiki list of famous Scots-Irish Americans – http://en.wikipedia.org/wiki/List_of_Scotch-Irish_Americans
that may be a surprise.
We’re talking a lot of history here. For example, during the
American Revolution, Scots-Irish troops fought successfully to prevent the
British from taking control of the Hudson River Valley during the Saratoga Campaign.
George Washington said of the American troops who fought those fierce battles
that, if the war was lost everywhere else, he would take a last stand among the
Scots-Irish of his native Virginia.
The Surrender of General Burgoyne at Saratoga by John Trumbull. The painting was completed in 1821, and hangs in the rotunda of the United States Capitol in Washington, D. C. |
He saw the Highlanders’ heart, knew the Lowlanders’
tenacity. After the Scots-Irish successes in battle, Congress declared December
18, 1777, a national day "for solemn Thanksgiving and praise;" the
nation's first official observance of a holiday with that name.
So, keep in mind that Saint Patrick’s Day is a holy day of
obligation for Roman Catholics in Ireland. It’s also a feast day in the Church
of Ireland. The church calendar avoids the observance of saints' feasts during
certain solemnities, moving the saint's day to a time outside those periods. St
Patrick's Day is occasionally affected by this requirement, when March 17 falls
during Holy Week.
So, not everyone of Irish descent is obligated to go to church
or get drunk on Saint Patrick’s Day. Not everyone wants to wear green. Not
everyone wants to kiss leprechauns or idiots who have no idea what the holy day
of remembrance is about.
I guess it’s the loss of history, culture and
tradition that bothers me most. People assume I’m Irish, which is true, but I’m
also Scottish, which they don't seem to get. I’m a two-for-one American with history that literally stretches
back to the late 5th Century and some say the Campbell's are descended from the Briton Arthur the
Hero King, the one in the Knights of the Round Table myth.
I guess I’m miffed because these days being Scots-Irish doesn’t mean much in America anymore. I get what's going on, but only pinch me for not wearing green on St. Patrick's Day if you're looking for a fight.
Under every kilt are Irish genes. |
Now, about that corned beef. Here’s the deal. The old people
at the grocery store know best. They take their time looking for a firm, rounded cut of brisket
with no sign of gristle and a good balance of fat for tenderness. They will, as
my mother used to say, take the beef home and “boil the piss out of it,” throw onions, carrots, potatoes and cabbage in the pot.
The meat will be tender and sweet, make great sandwiches on rye bread the next day, and
remind me and my family we are Scots-Irish, enjoying the leftovers.
No comments:
Post a Comment