Tuesday, May 11, 2010
Recipe for Raising Chickens
Many modern poultry fans cite the economy and the growing interest in locally grown/home grown food as the underlying reason for this chicken renaissance. And with hundreds of chicken breeds to choose from, the plumage, color and comb types are as varied as those who keep these storied birds. With this boom in husbandry, comes a growing interest in guides and books to help novice coop keepers learn the ways of all things chicken.
Wikipedia says that in the 21st century, chickens are frequently bred according to predetermined standards set down by governing organizations. The online site says the most commonly-used of such standards is the Standard of Perfection published by the American Poultry Association, (APA), the oldest livestock organization in the New World. But, there’s nothing like first-hand knowledge to help the novice coop keeper
When Minnie Rose Lovgreen, (photo above at 1974 book signing, courtesy of NW Trillium Press) who loved chickens, died in 1975. But, little did she know her no nonsense advice for raising happy backyard chickens would help feed many thousands of folks decades later. Her homemade-style pamphlet is enjoying a resurgence of interest and copies are selling like tri-tip sandwiches at the county fair.
But, a bit about Minnie: In a twist of fate, she switched her ticket to America in 1912 from the Titanic and hopped on a ship leaving sooner. She moved to Bainbridge Island, near Seattle, in 1920 where she married Danish-born Leo Lovgreen. They had a family and for 30 years Minnie raised lots and lots of chickens, along with kids, on a 170-acre dairy farm.
She’d always wanted to write a book about raising happy chickens, but with one thing and another, never got around to it. In 1974, Minnie was diagnosed with cancer and her Bainbridge Island neighbor, Nancy Rekow, got a tape recorder and went to Minnie’s hospital bed. She told the 84-year-old Minnie: “Now we’re going to write your book.”
Rekow, illustrated by another neighbor, Elizabeth Hutchison Zwick, Minnie’s book: Recipe for Raising Chickens has now sold 23,000 copies. It’s a slender guide filled with sage advice about raising poultry and living in harmony with our neighbors. Who can resist Minnie’s charm when she advises, for example, that the way to manage an angry rooster pecking violently at your leg is to get a board and whack him! Probably not advice you’d hear from the folks at PETA, but a sure way to save your leg.
Minnie’s book just won the Living Now Book Award Bronze Medal in the gardening/landscape/farming category Jenkins Group an annual contest recognizing "Books for Better Living." The Living Now Book Awards are intended to promote newly-published lifestyle books that will help readers enrich their lives in wholesome, Earth-friendly ways.
This 36-page, staple-bound book is just full of simple, economical ideas and advice on eggs, chicks, brooding hens, laying hens and general chicken care. $13. Available in bookstores nationwide and online. For more information, go to www.nwtrilliumpress.com.
Minnie's bronze medal. She'd be so proud.