Saturday, May 29, 2010
Time to Smell the Roses
Took a tour last week of Filoli, the beautiful estate and gardens in Woodside, California, with my friend Jan Stewart, who is a Filoli docent and avid gardener. The afternoon began with tea in the proper British manner and ended with a private interpretative meander of the gardens between seasons. The riot of daffodils and tulips has faded away, and an army of gardeners planted bedding flowers that will bloom all summer – snapdragons, salvia, delphinium.
Then I read an essay in a produce trade publication that suggested partnerships with botanical gardens are a great way for farmers and produce sellers to build their brands and let people know how they’re local companies help keep food on our tables. Chuck Robinson, an editor at The Packer, talked about an interview he’d heard on NPR with Adam Nicolson, who has written a book on his efforts to restore a working farm to his family home, Sissinghurst, in Kent, England.
Nicolson’s grandmother was the poet and garden designer Vita Sackwille-West, a contemporary of Virginia Wolff and the Bloomsbury Set. Today the garden is part of Britain’s National Trust. Nicolson suggested people are looking for what they consider “authentic” places that are true to their nature. There’s something comforting and primal in the ancient practice of farming food. Robinson’s essay struck a chord with me because of my work and belief in the spiritual and aesthetic value of gardens.
And, it seems we’re reinventing how we see and use botanical gardens. Once the preserve of the elderly and eggheaded, today botanical gardens are classrooms, rallying points and, in a growing number of cases, a source of food. There are plans for a produce stall at Sissinghurst. The Chicago Botanic Garden educates consumers about food and gets them interested in more produce. There’s a vegetable garden at the White House, a people’s garden outside the U.S. Department of Agriculture’s offices in Washington, D.C.
It’s an invitation to fall in love with nature again and celebrate the beauty of the San Francisco Bay Area. From creeks and fields to beaches and forests, the Bay Area is a bona fide smorgasbord of natural wonders and the city's botanical garden is a collection of the best, most fascinating specimens from the area and fron around the world. The goal of the "nature fan project" is to invite folks to the botanical garden and help them reconnect with the natural world. And, although, it’s not a stated goal of the project, I believe reconnecting with nature also reconnects us with the land and the way we grow and appreciate food.
There are hundreds of botanical gardens in the United States that are including education about growing fruits and vegetables as part of their missions. Some people think farmers and produce sellers should be there helping them. In his essay, Robinson said, “While I see a great opportunity for regional suppliers across the country to support this effort, I also visualize the possibility of a nationwide campaign by some of the industry’s bigger players.”
He also quoted Ed Beckman, president of California Tomato Farmers, a cooperative based in Fresno, about a consumer trend he’s seeing, a back-to-basics movement that plays right into marketing tomatoes and presumably other produce items. If the tomato industry puts a face on the farmers, it will reach into urban centers that don’t identify with agriculture, Beckman said.
Olive Grove at Filoli